Protecting You and Your Land, Water, Food and Air
Food inspection disclosures to the public
Results of food inspection reports (e.g. restaurants, other premises where food is prepared, served and sold to the public) are available to the public.
To discuss a report with a public health inspector, please call 625-5930 or toll-free 1-888-294-6630, ext. 5930.
Click on the links below for more information:
The team includes certified public health inspectors, a land development officer and program support. Together, the team works to protect the public, promote health and prevent disease through education, consultation, inspection, monitoring public health issues and enforcing public health legislation.
A public health inspector is available Monday through Friday, from 8:30am to 4:30pm.
Please call 625-5930 or toll-free 1-888-294-6630, ext.5930.