Some Quotes from others in the Food Service Industry about our Courses

"It's a job requirement at St. Joseph's Heritage that all food handlers have their Food Safety Certificate. It makes all the difference in the world to know that our residents and customers are eating the safest food that we can possibly offer them."

Toni Caputo, Manager of Food Services
St. Joseph's Heritage

"We are convinced that this course is an excellent tool for our food handlers. Once our staff have been trained, we notice an increase in confident safe food handling. This added knowledge also assists their working relationship with the public health inspector."

Ken Veneruz, General Manager
Airlane Hotel

"I have sent staff to this course. I finally took it myself and I am glad that I did. No matter how much you think you know, you can still learn. I certainly did, even after cooking for 33 years."

Angelo Mellas, Owner
Blue Parrot Restaurant

" My wish is that everyone who handles food would take this course. The gamble isn't worth it in this business. Our company policy states that all operators and a minimum of one person per shift is food safe certified."

Mark Jurcik, Franchisee
A & W Restaurants

"This is the third year that we have made it mandatory for all Hospitality students to be food safe certified before they are allowed to perform any duties in the food lab. Due to this training, we at the college have noticed drastic improvements in the attitude and work habits of the students."

Lorne Sarmiento, Coordinator
Culinary & Hotel Management Programs
Confederation College