Level 1 Courses:  2008

• Thunder Bay: Tuesday, May 13 & Wednesday, May 14  at the Health Unit
• Thunder Bay:  Wednesday, September 10 & Thursday,            September 11, 2008 at the Health Unit
• Thunder Bay:  Wednesday, November 12 & Thursday, November 13 at the Health Unit

Level 2 Course: 2008
Future dates to be determined.  Please call 625-5930.

Level One Course Topics are:

• How bacteria grow
• How bacteria make us sick
• Food poisoning
• Causes for food contamination
• Food Allergies
• Responding to food poisoning
• Hygiene and health issues
• Hand washing
• Safe serving and dispensing of food
• The role of the public health inspector
• Food premises regulations
• safe food handling
• Proper food temperatures
• Receiving and storing food safely
• Dish washing methods
• Proper cleaning and sanitizing
• Hazard Analysis Critical Control Points (HACCP) Program

Time: 9:00 A.M. - 4:00 P.M.
Location: Thunder Bay District Health Unit - Auditorium

The course costs $95.00/person.

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Distance Education?: Try In Good Hands - Online Food Safety Course