Get the Edge On Your Competition - Get Certified!
A recent survey* of consumers found that their number one concern when going to eat in a restaurant is food safety. With competition in the food industry becoming more intense each year, the last thing that you want is a food poisoning to occur in your establishment.
Consuming contaminated food may cause serious illness to customers. Serving contaminated food will seriously damage your reputation as a food service operator and affect the future of your business. Cases of food poisoning nationally cost up to $1 billion in medical expenses, lost income and legal expenses.
To learn about the Safe Food Handling program available at the Thunder Bay District Health Unit, choose a topic from side bar on the left or click here.
We will do in-house courses upon your request. Call 807-625-5930 for more information.
Register for a Food Safety Course online
*Survey conducted by the Ontario Ministry of Health's Provincial Food Service Health Promotion Program