Nutrition:

Section A: "On the Menu"

• Must offer at least 2 Grain Products (whole grain and/or low fat)
• 4 choices of Vegetables & Fruit
• 1 Meat & Alternatives prepared low fat
• 1 lower-fat dessert (if offered)
• Also available
• Low-fat milk available
• Milk or 100% fruit juice with children’s meal (if offered)

Section B: "Upon Request"

• Milk instead of cream
• On-the-side: gravies, sauces, dressings, butter, sour cream, mayo
• Substitute for french fries if served as part of a entree
• Low-cal salad dressing
• Remove fat/skin from meat and poultry
• Information on recipe available
• Menu for "smaller appetites"

Food Safety:

Compliance with Ontario Food Premises Regulation 562/90

Minimum of one full-time kitchen employee as a certified Safe Food Handler

Willing to share inspection report with customer upon request

Smoke-free seating:

100% Non-smoking seating