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TYPE 2 DIABETES
- Non-insulin dependent diabetes
- About 5% of all Canadians have diabetes but !0% of Canadians over 65 years have diabetes
- Disease in which the body cannot properly store and use food for energy because of a lack of insulin or the body’s inability to use insulin properly
Nutrition is an essential component in managing diabetes
- Increase intake of complex carbohydrates including fibre
- Lower intake of fat
- Moderation in intake of simple sugars
Achieving and maintaining ideal weight and regular exercise are both very important in the management of diabetes
The Canadian Diabetes Association has a new meal planning guide to make it easier for people with diabetes and their families to choose healthier foods:
Beyond the Basics: Meal Planning for Healthy Eating
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DIET AND HIGH BLOOD PRESSURE
High Blood Pressure is linked to:
- high salt diet
- being overweight
To prevent or reduce high blood pressure:
- Cut back the salt in your diet
- Maintain a healthy weight
- Exercise regularly
- If you drink alcohol, do so in moderation
- Don’t smoke
Even with all these preventive measures, blood pressure drugs may still be necessary.
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HEART DISEASE- SOME FACTS
- 25%-40% of seniors in North America report having heart disease
- Leading cause of death for men and women
- Of those with heart disease:
- 30%-37% have high blood pressure
- up to 70% have high blood cholesterol
- 30% are overweight
- 10% have diabetes
Proper nutrition can improve the management of heart disease
Dietary recommendations:
- reduce fat especially saturated fat
- increase dietary fibre
- increase food rich in antioxidants
- limit sodium
- control weight
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HOW TO PREVENT CONSTIPATION
- Drink 8-10 glasses of water daily
- Eat food that are high in fibre:
- Fruits and vegetables
- Whole grain breads and cereals
- Brown rice
- Dried peas, beans and lentils
- Nuts and seeds
- Dried fruits
Add these foods gradually to your diet to avoid diarrhea, bloating, gas.
Note: If you are taking an iron supplement don’t eat large amount of bran. The bran binds to the iron and it is excreted before absorption.
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FOOD AND MEDICATIONS
Fact: Food and medications interact
Fact: 65% of seniors use more than one prescription drug on a daily basis
Clashes between a food and a medication can:
- Cause nutrient deficiencies
- Cause nutrient deficiencies
- Cause nutrient excesses
- Alter drug absorption
- Alter drug action
The Bottom Line:
Always follow your doctor’s or pharmacist’s directions about:
- The best time to take the medication.
- What foods or beverages (including alcohol) to avoid.
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ARE VITAMIN AND MINERAL SUPPLEMENTS NECESSARY?
Best Way
- A healthy diet
- Wide variety
- Nutrient dense foods
In some circumstances vitamin and mineral supplements may be necessary.
- Some chronic disease conditions
- Prescription drugs
- Frail elders in institutions
- Problems with food intake
Supplements can be
Always check with your doctor before taking any supplements.
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