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Healthy Living - Healthy Eating


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Special Dietary Concerns for Seniors

To find out more about what concerns you click below:

TYPE 2 DIABETES

  • Non-insulin dependent diabetes
  • About 5% of all Canadians have diabetes but !0% of Canadians over 65 years have diabetes
  • Disease in which the body cannot properly store and use food for energy because of a lack of insulin or the body’s inability to use insulin properly

Nutrition is an essential component in managing diabetes

  • Increase intake of complex carbohydrates including fibre
  • Lower intake of fat
  • Moderation in intake of simple sugars

Achieving and maintaining ideal weight and regular exercise are both very important in the management of diabetes

The Canadian Diabetes Association has a new meal planning guide to make it easier for people with diabetes and their families to choose healthier foods:

Beyond the Basics: Meal Planning for Healthy Eating

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DIET AND HIGH BLOOD PRESSURE

High Blood Pressure is linked to:

  • high salt diet
  • being overweight

To prevent or reduce high blood pressure:

  • Cut back the salt in your diet
  • Maintain a healthy weight
  • Exercise regularly
  • If you drink alcohol, do so in moderation
  • Don’t smoke

Even with all these preventive measures, blood pressure drugs may still be necessary.

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HEART DISEASE- SOME FACTS

  • 25%-40% of seniors in North America report having heart disease
  • Leading cause of death for men and women
  • Of those with heart disease:
    • 30%-37% have high blood pressure
    • up to 70% have high blood cholesterol
    • 30% are overweight
    • 10% have diabetes

Proper nutrition can improve the management of heart disease

Dietary recommendations:

  • reduce fat especially saturated fat
  • increase dietary fibre
  • increase food rich in antioxidants
  • limit sodium
  • control weight

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HOW TO PREVENT CONSTIPATION

  • Drink 8-10 glasses of water daily
  • Eat food that are high in fibre:
    • Fruits and vegetables
    • Whole grain breads and cereals
    • Brown rice
    • Dried peas, beans and lentils
    • Nuts and seeds
    • Dried fruits

Add these foods gradually to your diet to avoid diarrhea, bloating, gas.

Note: If you are taking an iron supplement don’t eat large amount of bran. The bran binds to the iron and it is excreted before absorption.

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FOOD AND MEDICATIONS

Fact: Food and medications interact

Fact: 65% of seniors use more than one prescription drug on a daily basis

Clashes between a food and a medication can:

  1. Cause nutrient deficiencies
  2. Cause nutrient deficiencies
  3. Cause nutrient excesses
  4. Alter drug absorption
  5. Alter drug action

The Bottom Line:

Always follow your doctor’s or pharmacist’s directions about:

  1. The best time to take the medication.
  2. What foods or beverages (including alcohol) to avoid.

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ARE VITAMIN AND MINERAL SUPPLEMENTS NECESSARY?

Best Way

  • A healthy diet
  • Wide variety
  • Nutrient dense foods

In some circumstances vitamin and mineral supplements may be necessary.

  • Some chronic disease conditions
  • Prescription drugs
  • Frail elders in institutions
  • Problems with food intake

Supplements can be

  • Expensive
  • Harmful

Always check with your doctor before taking any supplements.

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Last Updated: 6/23/2006

Visit our other websites:  FairStart.ca | TeenWavez.com | TakeABreakWithYourKid.ca | 4HealthyKidsNorthWest.ca