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This resource explains what a peanut allergy is, how to avoid peanuts, tips for grocery shopping and eating out, and how to handle a peanut allergy reaction.
Posted October 2021.
Cette ressource est disponible en français
Frequently asked questions about the Trans Fat Standards Regulation in schools.
Safety tips for canning or bottling food at home, including cleaning, cooking, equipment and storing.
This document is to be used as a template to develop a food safety plan for menu items prepared by home caterers.