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Published: December 2019
Please note: these documents are limited in accessibility. If you require a more accessible format, please contact (807) 625-5900.
This resource explains what a peanut allergy is, how to avoid peanuts, tips for grocery shopping and eating out, and how to handle a peanut allergy reaction.
This manual was designed for community agencies or volunteers to introduce and build food skills in adults by preparing food and eating together.
A Community Garden involves neighbours planning and growing a garden together for food. Learn the benefits and how you can get involved.
Early childhood is a time, when children learn eating habits that will influence their relationship to food for a lifetime. This booklet will show you healthy eating for the young child, tips for a feeding a picky eater, how you can teach your child to cook, age appropriate tasks, cooking safety,…
This resource has been prepared by TBDHU’s Infectious Disease program to assist principals, teachers and child care providers with managing common childhood illnesses or diseases. The goal of the resource is to work collaboratively to keep our children healthy. Parents and caregivers may also find…