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Recommendations for Outbreak Prevention and Control in Institutions and Congregate Living Settings (April 2024)
This information is intended for a range of congregate living settings such as homeless shelters, group homes and supportive housing.
As facility operators and leaders providing much-…

Section 32 of Ontario Regulation 493 requires that every food premises operator must ensure that at all times during operation there is at least one food handler or supervisor on the premises who has completed provincially-approved food handler training. The Thunder Bay District Health Unit (TBDHU…

Below you will find tips and answers to common questions related to food, nutrition and COVID-19.
There are currently no confirmed cases of COVID-19, including the variants of concern, being spread through food or food packaging.

expand_moreGrocery Shopping Tips


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Help pick up things for…