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The Adventures in Cooking program manual is designed to guide leaders through running a hands on cooking program with children. It’s geared towards use with children aged 8 to 12 years (or grade 4 to 7). The manual consists of considerations for planning the program, tips for leaders, over 70…
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A resource provided by the Ontario Dietitians in Public Health
Updated February 2025.
Cette ressource est disponible en français
Suggested healthy choices for beverages, breakfast, salads and sides, sandwiches, main dishes, and snacks.
Cette ressource est disponible en français
Updated: 2025
Session 1 Resources
Planning Sheet – Session 1
Sample Email Template – Session 1
Pre-Workshop Worksheet – Fraction Review
Handout – Five Blockbuster Reasons to Cook with your Kids
Recipes – Pizza Rolls Ups, Cucumber Crunch, Muffins
Worksheet – Spice Activity – 3 per page
Extras
Extra Recipes - Apples & Chocolate Hummus Fruit Dip, Energy Bites, Hummus, Pinwheels
Workshop Evaluations
Student Evaluation Questions
Teacher Evaluation Questions
One-Month Post-Workshop Student Evaluation
One-Month Post-Workshop Parent/Guardian Evaluation