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The TBDHU is following a revised province-wide risk assessment for food premises called the Operational Approaches for Food Safety Guideline, 2019.
This guideline is expected to make better use of the time spent inspecting food premises.
Food premises include places…
Every year, public health inspectors at the Thunder Bay District Health Unit investigate over 200 suspected rabies cases. No cases have been found in domestic cats or dogs, but it has been found in wildlife in the area including foxes, bats and skunks. The virus can be passed to a human through a…
Like public beaches, pools and other artificial recreational waters are great places to have fun and cool off in the summer. However, they can also be a breeding ground for recreational waterborne illnesses (RWIs), including a wide variety of infections such as gastrointestinal, skin, ear,…
Is Your Organization Interested in Serving Wild Game to the Public?
TBDHU has recently revamped its process for approving applications to serve wild game to the public.
You can apply to serve wild game on a one-time basis such as a fundraising event, or if you are a non-profit, you can apply to…
Section 32 of Ontario Regulation 493 requires that every food premises operator must ensure that at all times during operation there is at least one food handler or supervisor on the premises who has completed provincially-approved food handler training. The Thunder Bay District Health Unit (TBDHU…
What is Food Poisoning?
Foodborne illness, commonly known as food poisoning, happens when people eat food containing harmful germs or organisms including bacteria, viruses, parasites or fungi. Many foods naturally contain small amounts of these germs, but our bodies can usually handle them without…
Providing food to the public carries an immense responsibility. Proper food handling steps must be followed to reduce the risk of foodborne illness (food poisoning) whether you are a national food producer/manufacturer, a restaurant owner, or operating a home-based business. The role of the Thunder…
Bed bugs are insects with oval-shaped bodies and no wings. Unlike most public health pests, bed bugs are not known to transmit or spread disease. However, they are certainly a pest - feeding on blood, causing itchy bites and generally irritating their human hosts and they can cause other…
Food safety is extremely important to ensure that the food we eat is safe and free from germs that cause foodborne illness. The Thunder Bay District Health Unit’s role is to maintain food safety in our communities by:
Inspecting preparation areas and procedures for food served to the public…
Water – it’s not just for drinking! Kids and adults alike love to splash around in it, water ski on it, and dive down into it, especially on a hot day. But water is also an excellent place for germs to live. Whether it is outdoors at our local beaches and lakes or indoors in our pools and spas, we…
Extreme heat events due to a changing climate are a growing public health risk in Canada. Because of our cooler climate in the Thunder Bay District, we can be more susceptible to extreme heat than those who are regularly exposed to it.
Heat Illnesses
Extreme heat puts everyone at risk of heat…
Year
Location
Water Sample Date
Date BGA Identified
2024
Marie Louise Lake
September 21, 2024
October 8, 2024
McKenzie Beach Avenue (Shuniah)
August 27, 202
August 29, 2024
Two Island Lake
August 22, 2024…
Blue-green algae (BGA) are microscopic organisms found naturally in lakes and streams. They are usually found in low numbers but can rapidly increase in warm, shallow, surface water that receives a lot of sun. When this happens, they can form blooms that make the water look like green pea soup or…
DineWise 3.0 - Updated Operator Education Package
As of March, 2025 the Operator Education Package has been updated.
The document includes two (2) changes to DineWise that are outlined on page four (4).
To download the updated package, click on the image below:
expand_moreBackground…
In accordance with the Municipal Act, 2001, the Board of Health has approved a User Fee Policy for goods and services for which a fee is charged.
DESCRIPTION
FEE
"In Good Hands" Online Safe food Handling Course1
$34.95*
In-Class Safe…