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A monthly message throughout the school year with information about food and nutrition related topics, best practices for teaching and talking about food with students, and links to curriculum-matched lessons and activities.
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Archived Editions
Date
Topic
May 2025
Where’s the…
Cooking with Kids is a hands-on classroom cooking program, developed by our team of Public Health Dietitians and Nurses. It is designed for students around the grade 5 level, as this is the age where they often start spending time home by themselves after school, and they have the strength,…
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Date
Contents
June 10, 2025
Moderna Covid-19 Vaccines Expiring
June 4, 2025
RESOURCE: The Ontario Hepatitis C Elimination Roadmap
WEBINAR: rom TSTin3D to TSTin4D: Enhancing Tuberculosis Preventive Treatment Decisions…
Downloadable poster highlighting proper ATV passenger safety using the PASS acronym:
People - Is your ATV factory designed to carry more than 1 person?
Attire - Is each rider wearing an approved helmet that fits securely?
Size - Is your passenger at least 8 years old and able to reach the…
Released in August 2017, this report includes perspectives or challenges and potential solutions to getting a safe ride home on a night out and typical alcohol consumption, as well as promising interventions to improve late night transportation. The following documents are included here for…